menus

table for ten

Following guidelines from the NSW and Australian government Flour Eggs Water at the Tramsheds will be open for a maximum of 10 seats on Thursdays, Fridays, Saturdays and Sundays.
Grab 9 of your besties and make it a pasta party. Even numbered bookings only. Set menu applies. Call us on 9552 1343 or email tramsheds@floureggswater.com.au to make a booking.

Thursday sessions 5:30pm, 7:30pm
Friday sessions 5:30pm, 7:30pm
Saturday sessions 11:30, 1:30, 3:30pm, 5:30pm, 7:30pm
Sunday sessions 11:30am, 1:30pm, 3:30pm, 5:30pm, 7:30pm

$75 set menu.

to start
baked olives
focaccia, chilli oil

choice of
burrata, pumpkin, cavolo nero, hazelnut
calamari fritti, aioli, lemon
prosciutto, buffalo mozzarella
meatballs, garlic bread

choice of
pappardelle, lamb, white wine, tomato, rosemary
gnocchi, mushroom, sage, ricotta salata
ink linguine, mussels, basil, bottarga
flank steak, truffle fries, rocket, aioli

choice of
cremino al cioccolato
cremino al limone

flour eggs water at home

Flour Eggs Water. A Pasta bar by A Tavola. Daily creations of delicious simple Italian fare handmade with love, skill and delicious flavours. This is the food that we grew up with every day. And we are proud to be able to provide it as a part of your every day.

Pre order by Mondays 11:59pm, choose your pick up day-  Friday, Saturday  or Sunday from our Tramsheds locations anytime between 11am – 7pm.

Bringing flour eggs water into your home kitchen with meals that are nearly ready to eat and simple enough to finish at home. Bringing the heart of our kitchen into your kitchen.

Stay at home. Cook at home.
Ingredients and Cooking Instructions.

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wine list

Wine on tap. From the vineyards to your wine glass.

Experience sustainable, economical and higher quality wine from our carefully curated wine selection. We work closely with small Italian and local wineries so you can taste the juice of the wine exactly as the winemaker intended.

The integrity, full nature and complexity of the wine is maintained as it is preserved from the moment it is made to the moment it is enjoyed with the development of stainless steel kegs.

In addition to our wine on tap we have a carefully curated wine list. We pride ourselves on forming meaningful connections with small family run wine producers, who are dedicated to producing wine in a natural way. This is boutique wine with meaning – many delivered by the winemaker themselves.

Currently pouring from Abruzzo and Tuscany in Italy, McLaren Vale and Adelaide Hills in SA, Yarra Valley and King Valley in VIC and Gundagai in NSW.

experience our wine list

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