Flour Eggs Water. A Pasta bar by A Tavola.
Come join us at Tramsheds and Surry Hills during the month of August as we showcase the last of this season’s coveted truffles from Tasmania.
Tagliatelle, parmigiano, cured egg yolk and truffles paired with a glass of prosecco….do you really need any more convincing? Quantities are now limited so do your taste buds a favour, grab some truffle loving friends and leave the rest to us.
Special 2 ($65) and 3 course ($83) truffle menus available or simply order a la carte.
Just make sure you leave space for our limited edition TRUFFLE CREMINO!