Truffles & Bubbles

Come join us at Tramsheds and Surry Hills as we showcase the last of this season's amazing truffles from Tasmania. Tagliatelle, parmigiano, cured egg yolk and truffles paired with a glass of prosecco.. do you really need any more convincing?  Quantities are now limited so do your taste buds a favour, grab some truffle loving friends and...

Recipe – Sformato al cioccolato

Baked Chocolate Ganache (gluten free) Ingredients 1kg Dark Chocolate (we love and use amedei) 600ml Cream 100ml Milk 6 Eggs 2 Orange Zest 50ml Cointreau 1 Vanilla bean Method Bring cream, milk, orange zest, vanilla bean to boil Melt chocolate in a large bowl over a water bath, add cream to milk Add eggs and cointreau mix until all combined Line terrine mould with...