It’s magical to bake in a cast-iron skillet. It brings out rich flavors and creates the perfect golden crust. Cast iron honey cookies are the perfect example. The biscuits are soft and flaky with a hint of sweetness. Honey adds richness and warmth to each bite. These biscuits can be made easily and are perfect for breakfast, brunch or as a snack with tea or coffee. Enjoy the charm of cast iron honey biscuits by following this simple recipe.

Why cast iron for biscuits?

Cast iron skillets evenly distribute heat, resulting in biscuits that have a golden brown crust and are soft on the inside. The skillet also adds rustic appeal and can be used straight from the oven onto the table to create a warm and inviting presentation.

Ingredients for Cast Iron Honey Biscuits

• 2 cups all-purpose flour
• Baking powder, 1 tablespoon
• Baking soda, 1/2 teaspoon
• 1 teaspoon of salt
• 1 tablespoon of granulated Sugar
• 6 tablespoons of unsalted butter cubed (cold)
• 1/4 cup cold buttermilk
• Honey (plus a little extra to drizzle)
• Butter (melted) 2 tablespoons

Step-by-Step Instructions

Step One: Heat and prepare your Skillet

Pre-heat your oven to 425degF (210degC). While the oven is heating up, place your cast-iron skillet inside. This will ensure that the biscuits begin baking immediately after they are placed in the pan. They will have a crispy bottom and a nice rise.

Step 2: Combine the dry ingredients

In a large bowl, combine the flour, baking soda, baking powder, salt and sugar. The leavening agents will be evenly distributed and the biscuits will rise perfectly.

Step 3: Cut the butter

Add the cubed, cold butter to the dry mixture. Work the butter into flour using a pastry knife or your fingers until it resembles coarse, pea-sized crumbs. Cold butter is crucial for the creation of flaky layers.

Step 4: Add Wet Ingredients

Buttermilk and honey should be whisked together in a small bowl. Pour the buttermilk mixture into the dry ingredients, and gently stir until combined. You want the dough to be slightly sticky for tender biscuits. Overmixing can result in dense biscuits.

Step 5: Shape your dough

Spread the dough on a lightly-floured surface. It should be shaped into a rectangle of 1 inch thickness. Fold the dough into half, then pat it again. Repeat the folding process a total of 3 times to form layers. Then, roll the dough out into a rectangle of 1 inch thickness and cut biscuits with a round cutter. To ensure that they rise evenly, press straight down and without twisting.

Step 6: Arrange the Skillet

Remove the skillet carefully from the oven. Lightly grease it with some butter. Place the biscuits into the skillet and make sure they are slightly touching. It helps them to rise as they bake.

Step 7: Brush with Butter and Bake

Brush the tops with melted Butter to get a golden crust. Bake the skillet for 12-15 mins, or until golden brown.

Step 8: Drizzle honey

Douse the honey on the biscuits as soon as they come out of oven for a glossy, sweet finish. Let them cool down for a couple of minutes before serving.

Tips for Perfect Cast Iron Honey Biscuits

1. Use Cold Ingredients
   Butter and buttermilk should be kept cold until they are needed. As it bakes, cold butter produces steam, which creates flaky, tender layers.
2. Pre-heat the Skillet
   The cast iron pan should be preheated to ensure that each biscuit has a golden, crispy bottom. Be careful when handling a hot pan.
3. Don’t overwork the dough
   Avoid over-kneading the dough. Light touch produces softer and fluffier cookies.
4. Customize Flavor
   For a savory touch, add fresh herbs such as rosemary or thyme. Mix in raisins or dried cranberries for a sweeter cookie.
5. Check for Doneness
   The biscuits should have a golden top and make a hollow sound when you tap them on the bottom.

Serving Suggestions

Cast iron honey biscuits can be enjoyed on their own or with many toppings.

• Breakfast: Start your day with scrambled egg, bacon and fruit.
• Brunch: Add clotted-cream and jam or drizzle honey over the top and serve with fresh berries.
• Savory Options: Serve this with fried chicken, sausage gravy or a Southern style meal.
• Snack: Serve with butter, and a cup of hot tea or coffee.

Storing and Reheating

• Storage: Store leftover biscuits at room temperature in an airtight container for up to 2 days. To store them for longer, place them in an airtight bag and freeze it.
• Reheating: Heat biscuits at 350degF/175degC for 5 to 7 minutes in the oven or 20-30 seconds in a microwave until they are warm.

Conclusion

Cast iron honey biscuits will become a household favorite. They are simple, yet they look impressive. They are the perfect combination of taste and texture with their buttery layers, sweet honey drizzle and crunchy exterior. Cast iron pans ensure a golden crust while the interior is soft and tender. Try this recipe and enjoy the warmth and comfort of biscuits that are baked to perfection.