Recipe – Sformato al cioccolato

Baked Chocolate Ganache (gluten free) Ingredients 1kg Dark Chocolate (we love and use amedei) 600ml Cream 100ml Milk 6 Eggs 2 Orange Zest 50ml Cointreau 1 Vanilla bean Method Bring cream, milk, orange zest, vanilla bean to boil Melt chocolate in a large bowl over a water bath, add cream to milk Add eggs...